![]() “So, I was trying toįigure out, ‘OK, how do I stay in the food world but not own a restaurant?’” Wasn’t going to be conducive to raising children,” Morey says. That I wanted it to be about my passion, which is food. “I wanted to create a business around my priority, which is my children, and I knew But when she married, moved home to Charleston and started lifeĪs a stay-at-home mom, she had time to think about her next professional step. Or when she was working in Nantucket or out west or It’s not something she imagined when she was earning her degree in education at the Her cookbook, Hot Little Suppers: Simple Recipes to Feed Family and Friends, was published by Harper Horizon in November. Has grown to include eateries in Charleston, Atlanta and Charlotte, a thriving onlineĪnd grocery store business, and her own television show on PBS, How She Rolls. Mail-order biscuit-making endeavor from her kitchen in Mount Pleasant, South Carolina, Morey is the founder and face of Callie’s Hot Little Biscuit. Irvin Department of Rare Books and Special CollectionsĬarrie Morey mixes up a batch of biscuits at her Hot Little Biscuit store on King.Library Annex and Conservation Facility.College of Information and Communications.College of Hospitality, Retail and Sport Management.Health Promotion, Education and Behavior.Global Supply Chain and Operations Management.Environmental Science / Environmental Studies. ![]() Educational Administration and Higher Education.Computer Science / Computer Engineering. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |